ASYAFA, A. C.; SARI, D. A. Effect of process temperature and percentage of rock sugar on the functional group intensity of red ginger extract. International Journal of Basic and Applied Science, [S. l.], v. 12, n. 3, p. 92–99, 2023. DOI: 10.35335/ijobas.v12i3.268. Disponível em: https://www.ijobas.pelnus.ac.id/index.php/ijobas/article/view/268. Acesso em: 16 apr. 2026.