PANJAITAN, J. P. Determination of the Amount of Instant Noodle Production By Applying the Fuzzy Mamdani Method at PT. Indofood CBP Sukses Makmur Tbk Medan. International Journal of Basic and Applied Science, [S. l.], v. 9, n. 2, p. 50–56, 2020. DOI: 10.35335/ijobas.v9i2.16. Disponível em: https://www.ijobas.pelnus.ac.id/index.php/ijobas/article/view/16. Acesso em: 16 apr. 2026.