SOUZA DOS SANTOS, G. .; PERPÉTUO, A. A. .; FONSECA, T. S. .; DIAS-SOUZA, M. V. Susceptibility of Escherichia coli isolates from mares to ozonated sunflower oil. International Journal of Basic and Applied Science, [S. l.], v. 11, n. 3, p. 138–141, 2022. DOI: 10.35335/ijobas.v11i3.101. Disponível em: https://www.ijobas.pelnus.ac.id/index.php/ijobas/article/view/101. Acesso em: 16 apr. 2026.